End of 2011

Fruit cake for my god father. The last order and last product at 2011...
Who will be the 1st person order my cake at 2012...
To be continue.


Happy new year to my all dearest frens..Wish you have a wonderful life in 2012...

New Sem with Cheese parfait. =)

Hi guys, long time no see, sorry about that because i was busy for all my assignment.
Now, i study my new sem in my collage MIB. The fun things for now is, i learning dessert, it is really delicious. Wonder how fun is the class is. love it so much. Let's share a frozen dessert that i learn recently and it is my Favorite. =)


IVORY ( Cheese parfait )

Cheese parfait ( 12 serving )
80gm   Egg white
15gm   Sugar

140gm Sugar
30ml    Water

400gm Mascarpone Cheese
60gm   Icing Sugar

540gm Fresh cream

Method
- Prepare Italian meringue and cold to room temperature.
- Whipped fresh cream to soft peak.
- Mix mascarpone Cheese together with icing sugar, cold down to room temperature.
- Fold in meringue to cheese mixture.
- Fold cream to cheese meringue misture carefully.
- Frozen the parfait in the plastic cylinder ( 15cm  x 8 cm ).

                                                                                                                                                                     

Sugar wafer
68gm   Butter
120gm Sugar
60gm   Flour
60gm   Glucose Syrup

Method 
- Mix all ingredients together to be a paste, until the paste is not stick to your hand or bowl.
- Bake it at 180℃  until golden brown.



Simple dessert making with your love passion.<3

04.20pm

By keith

Bake with Fun

English scone with blueberryjam.

Raisin English scone.

chicken SiewPao

Coconut tart.

My flavour, KayaPuff

delicious egg tart

AngryBird ^^

dad's flavour black forest cake

Life with bake = fun..♥

Love with chocolate ♥

There is many types of chocolate that we meet in the world, each types of the chocolate having some meaning for the lover. Here is  the few  types  of chocolate. Let's check which chocolate is your flavor and what is that mean about you with your lover.^^

Peppermint  chocolate

What you feel about your lover : 
You  feel  that  your  lover  is  a  suave  and  unrestrained  person  who  has  a  deep  understanding  of  life's  pleasures.  This  person  may  be  the  lover  of  your  dreams, but  you  always  have  a  feeling  that  he/she  may  be  unfaithful.  Thus , you  develop  a sense  of  insecurity.

What  your  lover  feels  about  you  :
You  are  a  forward-looking  person  willing  to  accept  new  things  in  life. You  are  of  paramount  importance  to  your  lover ,  but  your  playfulness  creates insecurity , prompting  him/her  to  constantly track  your  whereabouts.

Rum  chocolate

What  you  feel  about  your  lover :

Your  lover  is  like  mellowed  wine.  You  are  totally  mesmerized  by  your  lover  and  never  disagree  with  him/her. You  lose  your  dignity  living  under  ending  this  relationship.

What  your  lover  feels  about  you :  

Your  lover  knows  that  you  are  a  bold  person  who  likes  challenges  and excitement. However, your  lack  of  warmth  causes  him/her  to  feel  uncomfortable, and  there  is  an
earnest  wish  for  the  relationship  to  come  to  a  fruitful  conclusion. You  can  rest  easy  as  you  possess  an  advantageous  position  in  this  relationship.

Dark   &  bitter   chocolate

What  you  feel  about  your  lover :

You  reckon  that  your  lover  that  your  lover  is  a  dependable  person  who  can  suffer  hardship  and  persevere  in  toil. A  strong-willed  individual, he/she  is  independent  and  has  his/her  own  judgement . These  are  the  traits  that  you  wish  to  learn  from  your  lover. He  or  she  is  someone  whom  you  will  greatly  treasure.

What  your  lover  feels  about  you :
Your  lover  feels  that  you  are  a  mysterious  person. He  or  she  has  the  opinion  that  you  are  in  great  emotional  debt  and  hopes  to  redeem  you  from  your  woes. Your  lover  is  infatuated  with  you  , but   is  indecisive  and  doesn't  make  good  use  of  available  opportunities.

Milk  chocolate

What  you feel  about  you  lover : 

You  feel  that  your  lover  is  innocent  , cute  and  cherishes  the one  he/she  loves. However , you  sense  that  he/she  is  still  behaving  like  a child. you  sense  a  lack  of  satisfaction  from  this  relationship  and  there  is  a  danger  of  being  deserted  by  your  lover.

What  your  lover  feels  about  you :
Your  lover  thinks  you  have  smooth  skin  and  shiny hair  like  a  cute little  prince  or  princess. He  or  she  hopes  to  protect  you, and  thus  triggers  off his/her  sense  of  great  parental  love, which  enables  you  to  behave  in  a  spoiled  manner.

Fruit & nut  chocolate

What  you  feel  about  your  lover : 

Although  there  are  no  sparks  in  this  relationship, you  sense  that  it  is  proceeding  in  a  slow  and  steady  manner, You  reckon  that  your  lover  is  an  ideal  partner , but  feel  that  he/she  is too  orthodox  in  behaviour.

What  your  lover  feels  about  you :

Your  lover  is  absolutely  faithful  and  wishes  to  spend  his/her  life  with  you.  He  or  she  may  become  extraordinary  in  ordinary  circumstances  and  have  you  mesmerized. Your  lover's  occasional  foolish  demeanor  makes  you  let  your  guard  down, but  be  careful  of  him/her  exhibiting  erratic  behaviour

White chocolate

What  you  feel  about  your  lover :

You  feel  that  your  lover  is  indecisive, which  is  both  a  shortcoming  and  a  merit. The  good  thing  is  that  he/she  will  agree  with  whatever  you  do, but  the  bad  things  is  that  such  a  relationship  will not  result  in  the  spiritual  growth  of  both  parties.

What  your  lover  feels  about  you :
Your  lover  adores  you  for  your  refinement, but  he/she  may  eventually  become  troubles  by  your  obsession  with  cleanliness  and  contemplates  leaving  you  for  good. However, tender  feelings  causes  him/her  to  have  difficulty  dong  so, leaving  your  lover  in  a  dilemma.

Peanut Butter Cookies.

Makes about 30 cookies
Ingredients

• 1 1/4 cups flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 cup creamy peanut butter, or to take my variation, 1 cup Dark Chocolate Dreams peanut butter
• 1 large egg, at room temperature

Procedure

1. In a small bowl, whisk together the flour, baking powder, and salt.
2. In a stand mixer, beat together the butter, sugars, and peanut butter on medium speed just until smooth. Beat in the egg. Add the flour mixture and mix just until the dough comes together. It will be a thick, solid mass of dough.
3. Cover and refrigerate the dough for at least two hours, but up to overnight.
4. Remove the dough from the fridge and let it come to room temperature.
5. Preheat oven to 350.
6. Break off pieces of dough and roll them into 1-inch balls (the recipe calls for rolling them in granulated sugar, but I didn't do that. They were fine without this step, in my opinion, especially considering the added sweetness from the chocolate peanut butter).
7.  Place on prepared (parchment-lined) baking sheets. Leave 3 inches between cookies. Lightly flatten and make a crosshatch pattern on each cookie using the tines of a fork (a spork doesn't work--no follow up questions).
8. Bake, rotating the sheets midway through baking, until the cookies are dull and lightly browned around the edges but still lightly glossy/undercooked-looking in the middle (as they cool on the sheet they'll finish up). The bake time will be between 9-10 minutes.
9. Let the cookies cool for a few minutes on the sheet (they will crumble if you try to remove them right away) and then transfer to a wire rack using a spatula. These cookies will keep for up to 3 days in an airtight container, if they last that long.

Simple and nice! ;)
Have a good try peeps!

1253pm.

Chriis!

Angry bird anyone? XD

Anyone able to do all this in sugar paste form?

These are some cute designs I saw from some of the shop when I was wandering around. Just thought that all this design would be some inspirational thoughts for some of you!.
 Just a short update from me!

Have a nice day everyone! :D

1240pm.

Chriis!

Blueberry cheesecake

I'm alive here, seem so long not update this blog d..This time i'm back here and share some Blueberry cheeescake. It is i plan to make for my cute frens Yuki Chen. My darling said blueberry cheesescake is she flavour.

Blueberry Cheesecake:
Crust:
1 cup graham cracker crumbs
2 tbsp unsalted butter
1/2 cup brown sugar

Filling:

• 2(8oz) pack cream cheese, softened
• 1/3 cup sugar
• 1 tsp vanila extract
• 2 cups cool whip cream
• 1 jar of blueberry preserves
• 1tsp gelatin powder
• 3 tbsp water

Method:

• Combine crust ingredients and line it in to pie pan/cake ring.
• Beat cream cheese and sugar in mixing bowl,add in vanila extract.
• Beat cream cheese until fluffy. Add in gelatin ( dissolve in water ) to mixture.
• Add whip cream, fold gently.
• Pour the mixture into the cake ring.topping with the blueberry preserves.