Finally!

Finally get to upload this video. Was having some difficulties while uploading this one.
Although it was not as good as the others but it was the best.
Enjoy guys!

Till then.

1202pm.

Sign off, 

Chris.

New beginning!

This is the new beginning for Xiao Yee's Patisserie. Even though this has not been officially founded but Im sure in the future this patisserie will sure become true! Many effort has been make for everyone to get some real cool recipe through this blog. And there will be frequent update for recipes of various field from cakes to cookies and even pastry.

As a new establish blogger for pastry hereby needed a lot of support from you people out there. If you're reading this please click on "follow this blog" so that we will notice about your existence here! We might drop you a message as well maybe for some special stuff! (Who knows what will come out from our mind!)

If you have any suggestion to help us improve our recipes or even this blog just feel free to drop us a mail at either keichris.fish@gmail.com or chriskaryee@gmail.com. We surely appreciate your suggestion! =)

For your information we will have to bloggers that runs this blog. First was basically myself, Chris. And another one was the owner of this blog, Keith herself! Well, Keith is a student of Malaysia Institute of Bakery. A batch from BST 17. And me myself was a student as well but with a course of nothing near to bakery stuff. Lol. Well, I guess that was not important. xD

This blog will have features of cakes, cookies, breads, pastry or more! Remember feel free to drop us some comment ya!

Till then. See ya!
The next post will be featured on a video made by Keith as a assignment given by her lecturer.
Stay tuned!

1053pm.

Sign off,

Chris.