Now, i study my new sem in my collage MIB. The fun things for now is, i learning dessert, it is really delicious. Wonder how fun is the class is. love it so much. Let's share a frozen dessert that i learn recently and it is my Favorite. =)
IVORY ( Cheese parfait )
Cheese parfait ( 12 serving )
80gm Egg white
15gm Sugar
140gm Sugar
30ml Water
400gm Mascarpone Cheese
60gm Icing Sugar
540gm Fresh cream
Method
- Prepare Italian meringue and cold to room temperature.
- Whipped fresh cream to soft peak.
- Mix mascarpone Cheese together with icing sugar, cold down to room temperature.
- Fold in meringue to cheese mixture.
- Fold cream to cheese meringue misture carefully.
- Frozen the parfait in the plastic cylinder ( 15cm x 8 cm ).
Sugar wafer
68gm Butter
120gm Sugar
60gm Flour
60gm Glucose Syrup
Method
- Mix all ingredients together to be a paste, until the paste is not stick to your hand or bowl.
- Bake it at 180℃ until golden brown.
Simple dessert making with your love passion.<3
04.20pm
By keith
