Saturday, April 30, 2011

Blueberry cheesecake

I'm alive here, seem so long not update this blog d..This time i'm back here and share some Blueberry cheeescake. It is i plan to make for my cute frens Yuki Chen. My darling said blueberry cheesescake is she flavour.

Blueberry Cheesecake:
Crust:
1 cup graham cracker crumbs
2 tbsp unsalted butter
1/2 cup brown sugar

Filling:
  • 2(8oz) pack cream cheese, softened
  • 1/3 cup sugar
  • 1 tsp vanila extract
  • 2 cups cool whip cream
  • 1 jar of blueberry preserves
  • 1tsp gelatin powder
  • 3 tbsp water

Method:
  • Combine crust ingredients and line it in to pie pan/cake ring.
  • Beat cream cheese and sugar in mixing bowl,add in vanila extract.
  • Beat cream cheese until fluffy. Add in gelatin ( dissolve in water ) to mixture.
  • Add whip cream, fold gently.
  • Pour the mixture into the cake ring.topping with the blueberry preserves.


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