Birthday cake.

 Chocolate Cream Cake

Cake ingredients:
 Chocolate genoise ( sponge ):

• 7 Eggs 
• 150g caster sugar
• 120g plain flour
• 30g cocoa powder
• 20g cornstarch ( corn flour )
• 80g melted butter

Genoise ( sponge ) :

• 7 Eggs 
• 150g caster sugar
• 150g plain flour
• 20g cornstarch ( corn flour )
• 80g melted butter

Chocolate Cream :

• 200g Chocolate ( Broken into pieces )
• 1 tbsp ( 15 ml ) unsalted butter.
• 150g fresh cream ( whipped )
• 1 tbsp (15 ml ) creme de cacao

Method :

1. To make sponge cake, whisk egg and sugar until fluffy. 
2. Fold in all dry ingredients ( sifted ).
3. Add melted butter, mix well.
4. Pour batter into a lined cake tin. Bake in preheated oven at 180 'c ~ 200 'c  for 20~25 minutes.
5. Remove from oven and cool completely. Split into 3 layers.
6. To make the chocolate cream, melt chocolate and unsalted butter.
7. Fold in whipping cream and creme de cacao.
8. Spread chocolate cream onto sponge cake. Sandwich with another sponge cake until finish.
9. Coat cake with chocolate cream thinly.Decorate the cake with your idea.

Chocolate Cream cake ( sponge )

Chocolate Cream cake ( chocolate sponge )

Delicious!

Keith ^^