Xiao Yee's Pâtisserie
♥ Eat the Love ♥
Saturday, December 31, 2011
End of 2011
Fruit cake for my god father. The last order and last product at 2011...
Who will be the 1st person order my cake at 2012...
To be continue.
Happy new year to my all dearest frens..Wish you have a wonderful life in 2012...
Saturday, November 26, 2011
New Sem with Cheese parfait. =)
Hi guys, long time no see, sorry about that because i was busy for all my assignment.
Now, i study my new sem in my collage MIB. The fun things for now is, i learning dessert, it is really delicious. Wonder how fun is the class is. love it so much. Let's share a frozen dessert that i learn recently and it is my Favorite. =)
IVORY ( Cheese parfait )
Cheese parfait ( 12 serving )
80gm Egg white
15gm Sugar
140gm Sugar
30ml Water
400gm Mascarpone Cheese
60gm Icing Sugar
540gm Fresh cream
Method
- Prepare Italian meringue and cold to room temperature.
- Whipped fresh cream to soft peak.
- Mix mascarpone Cheese together with icing sugar, cold down to room temperature.
- Fold in meringue to cheese mixture.
- Fold cream to cheese meringue misture carefully.
- Frozen the parfait in the plastic cylinder ( 15cm x 8 cm ).
Sugar wafer
68gm Butter
120gm Sugar
60gm Flour
60gm Glucose Syrup
Method
- Mix all ingredients together to be a paste, until the paste is not stick to your hand or bowl.
- Bake it at 180℃ until golden brown.
Simple dessert making with your love passion.<3
Now, i study my new sem in my collage MIB. The fun things for now is, i learning dessert, it is really delicious. Wonder how fun is the class is. love it so much. Let's share a frozen dessert that i learn recently and it is my Favorite. =)
IVORY ( Cheese parfait )
Cheese parfait ( 12 serving )
80gm Egg white
15gm Sugar
140gm Sugar
30ml Water
400gm Mascarpone Cheese
60gm Icing Sugar
540gm Fresh cream
Method
- Prepare Italian meringue and cold to room temperature.
- Whipped fresh cream to soft peak.
- Mix mascarpone Cheese together with icing sugar, cold down to room temperature.
- Fold in meringue to cheese mixture.
- Fold cream to cheese meringue misture carefully.
- Frozen the parfait in the plastic cylinder ( 15cm x 8 cm ).
Sugar wafer
68gm Butter
120gm Sugar
60gm Flour
60gm Glucose Syrup
Method
- Mix all ingredients together to be a paste, until the paste is not stick to your hand or bowl.
- Bake it at 180℃ until golden brown.
Simple dessert making with your love passion.<3
04.20pm
By keith
Monday, August 8, 2011
Bake with Fun
Love with chocolate ♥
There is many types of chocolate that we meet in the world, each types of the chocolate having some meaning for the lover. Here is the few types of chocolate. Let's check which chocolate is your flavor and what is that mean about you with your lover.^^
You feel that your lover is a suave and unrestrained person who has a deep understanding of life's pleasures. This person may be the lover of your dreams, but you always have a feeling that he/she may be unfaithful. Thus , you develop a sense of insecurity.
What your lover feels about you :
You are a forward-looking person willing to accept new things in life. You are of paramount importance to your lover , but your playfulness creates insecurity , prompting him/her to constantly track your whereabouts.
earnest wish for the relationship to come to a fruitful conclusion. You can rest easy as you possess an advantageous position in this relationship.
What your lover feels about you :
Your lover feels that you are a mysterious person. He or she has the opinion that you are in great emotional debt and hopes to redeem you from your woes. Your lover is infatuated with you , but is indecisive and doesn't make good use of available opportunities.
What your lover feels about you :
Your lover thinks you have smooth skin and shiny hair like a cute little prince or princess. He or she hopes to protect you, and thus triggers off his/her sense of great parental love, which enables you to behave in a spoiled manner.
What your lover feels about you :
Your lover adores you for your refinement, but he/she may eventually become troubles by your obsession with cleanliness and contemplates leaving you for good. However, tender feelings causes him/her to have difficulty dong so, leaving your lover in a dilemma.
Peppermint chocolate
What you feel about your lover : You feel that your lover is a suave and unrestrained person who has a deep understanding of life's pleasures. This person may be the lover of your dreams, but you always have a feeling that he/she may be unfaithful. Thus , you develop a sense of insecurity.
You are a forward-looking person willing to accept new things in life. You are of paramount importance to your lover , but your playfulness creates insecurity , prompting him/her to constantly track your whereabouts.
Rum chocolate
What you feel about your lover :
Your lover is like mellowed wine. You are totally mesmerized by your lover and never disagree with him/her. You lose your dignity living under ending this relationship.What your lover feels about you :
Your lover knows that you are a bold person who likes challenges and excitement. However, your lack of warmth causes him/her to feel uncomfortable, and there is an earnest wish for the relationship to come to a fruitful conclusion. You can rest easy as you possess an advantageous position in this relationship.
Dark & bitter chocolate
What you feel about your lover :
You reckon that your lover that your lover is a dependable person who can suffer hardship and persevere in toil. A strong-willed individual, he/she is independent and has his/her own judgement . These are the traits that you wish to learn from your lover. He or she is someone whom you will greatly treasure.Your lover feels that you are a mysterious person. He or she has the opinion that you are in great emotional debt and hopes to redeem you from your woes. Your lover is infatuated with you , but is indecisive and doesn't make good use of available opportunities.
Milk chocolate
What you feel about you lover :
You feel that your lover is innocent , cute and cherishes the one he/she loves. However , you sense that he/she is still behaving like a child. you sense a lack of satisfaction from this relationship and there is a danger of being deserted by your lover.What your lover feels about you :
Your lover thinks you have smooth skin and shiny hair like a cute little prince or princess. He or she hopes to protect you, and thus triggers off his/her sense of great parental love, which enables you to behave in a spoiled manner.
Fruit & nut chocolate
What you feel about your lover :
Although there are no sparks in this relationship, you sense that it is proceeding in a slow and steady manner, You reckon that your lover is an ideal partner , but feel that he/she is too orthodox in behaviour.What your lover feels about you :
Your lover is absolutely faithful and wishes to spend his/her life with you. He or she may become extraordinary in ordinary circumstances and have you mesmerized. Your lover's occasional foolish demeanor makes you let your guard down, but be careful of him/her exhibiting erratic behaviourWhite chocolate
What you feel about your lover :
You feel that your lover is indecisive, which is both a shortcoming and a merit. The good thing is that he/she will agree with whatever you do, but the bad things is that such a relationship will not result in the spiritual growth of both parties.What your lover feels about you :
Your lover adores you for your refinement, but he/she may eventually become troubles by your obsession with cleanliness and contemplates leaving you for good. However, tender feelings causes him/her to have difficulty dong so, leaving your lover in a dilemma.
Thursday, May 5, 2011
Peanut Butter Cookies.
Makes about 30 cookies
Ingredients
- 1 1/4 cups flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 cup creamy peanut butter, or to take my variation, 1 cup Dark Chocolate Dreams peanut butter
- 1 large egg, at room temperature
Procedure
- In a small bowl, whisk together the flour, baking powder, and salt.
- In a stand mixer, beat together the butter, sugars, and peanut butter on medium speed just until smooth. Beat in the egg. Add the flour mixture and mix just until the dough comes together. It will be a thick, solid mass of dough.
- Cover and refrigerate the dough for at least two hours, but up to overnight.
- Remove the dough from the fridge and let it come to room temperature.
- Preheat oven to 350.
- Break off pieces of dough and roll them into 1-inch balls (the recipe calls for rolling them in granulated sugar, but I didn't do that. They were fine without this step, in my opinion, especially considering the added sweetness from the chocolate peanut butter).
- Place on prepared (parchment-lined) baking sheets. Leave 3 inches between cookies. Lightly flatten and make a crosshatch pattern on each cookie using the tines of a fork (a spork doesn't work--no follow up questions).
- Bake, rotating the sheets midway through baking, until the cookies are dull and lightly browned around the edges but still lightly glossy/undercooked-looking in the middle (as they cool on the sheet they'll finish up). The bake time will be between 9-10 minutes.
- Let the cookies cool for a few minutes on the sheet (they will crumble if you try to remove them right away) and then transfer to a wire rack using a spatula. These cookies will keep for up to 3 days in an airtight container, if they last that long.
Simple and nice! ;)
Have a good try peeps!
1253pm.
Chriis!
Angry bird anyone? XD
Anyone able to do all this in sugar paste form?
These are some cute designs I saw from some of the shop when I was wandering around. Just thought that all this design would be some inspirational thoughts for some of you!.
Just a short update from me!
Have a nice day everyone! :D
1240pm.
Chriis!
Saturday, April 30, 2011
Blueberry cheesecake
I'm alive here, seem so long not update this blog d..This time i'm back here and share some Blueberry cheeescake. It is i plan to make for my cute frens Yuki Chen. My darling said blueberry cheesescake is she flavour.
Blueberry Cheesecake:
Crust:
1 cup graham cracker crumbs
2 tbsp unsalted butter
1/2 cup brown sugar
Filling:
Method:
Blueberry Cheesecake:
Crust:
1 cup graham cracker crumbs
2 tbsp unsalted butter
1/2 cup brown sugar
Filling:
- 2(8oz) pack cream cheese, softened
- 1/3 cup sugar
- 1 tsp vanila extract
- 2 cups cool whip cream
- 1 jar of blueberry preserves
- 1tsp gelatin powder
- 3 tbsp water
Method:
- Combine crust ingredients and line it in to pie pan/cake ring.
- Beat cream cheese and sugar in mixing bowl,add in vanila extract.
- Beat cream cheese until fluffy. Add in gelatin ( dissolve in water ) to mixture.
- Add whip cream, fold gently.
- Pour the mixture into the cake ring.topping with the blueberry preserves.
Subscribe to:
Posts (Atom)